Breakfast is served between 8.00am and 9.00am (unless otherwise requested in advance by the guest such as in case of early check out prior to 8.00am).
Breakfast is served in the garden area where the patio is located for your best enjoyment of the surrounding views of the hills and the town 

In winter months, breakfast will be taken in the traditional rustic kitchen with its antique oven.
Breakfast includes: - tea and coffe - fresh orange juice - bottled juices - yogurt/milk with cereals - fresh seasonal fruit - freshly baked goods - local cheeses and cold cut meats- freshly made ricotta cheese still warm from the local “masseria” and served in the traditional “cavagna” (a wooden vessel traditionally used to store and transport ricotta).

We will be happy to discuss any special diet requirement with our guests, where possible. (e.g. gluten free products)